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The French Chef

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Genre: Reality,

Actor:

Creator: Julia Child,

Country: United States of America,

Type: tv

Season: 10

Episode: N/A

Duration: 30 minutes

Release: 1963-02-02

Rating: 7

Season 1 - The French Chef
1"Boeuf Bourguignon"
1963-02-02
2"French Onion Soup"
1963-02-09
Julia cooks a french onion soup.
3"Casserole Roast Chicken"
1963-02-16
4"The French Omelette"
1963-02-23
5"Scallops"
1963-03-02
6"Quiche Lorraine"
1963-03-09
7"Fruit Tarts"
1963-03-16
8"Chicken Breasts and Rice"
1963-03-23
9"Vegetables the French Way"
1963-03-30
10"Veal Scallops"
1963-04-06
11"French Salads"
1963-04-13
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12"Chicken Livers a la Francaise"
1963-04-20
13"Roast Duck a l'Orange"
1963-04-27
14"Chocolate Mousse and Caramel Custard"
1963-05-04
15"Patés"
1963-05-11
16"Aspics"
1963-05-18
17"Bouillabaise"
1963-05-25
18"Lobster a l'Americaine"
1963-06-01
19"French Crêpes I"
1963-06-08
20"French Crêpes II"
1963-06-15
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
21"Steaks And Hamburgers"
1963-06-22
22"The Potato Show"
1963-06-29
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
23"Soufflé On A Platter"
1963-07-06
24"Dinner In A Pot"
1963-07-13
25"Pâte à Choux"
1963-07-20

Season 2 - The French Chef
1"Caramel Desserts"
1963-11-30
2"Cooking Your Goose"
1963-12-07
3"Chestnut Cookery"
1963-12-14
4"Bringing in the New Year"
1963-12-21
5"Coq au Vin"
1964-01-01
6"Cassoulet"
1964-01-08
7"Vegetable Adventures"
1964-01-15
8"Puff Pastry"
1964-01-22
9"More About Puff Pastry"
1964-01-29
10"Fish Mousselines"
1964-02-05
11"Cake for Company"
1964-02-12
12"Artichokes from Top to Bottom"
1964-02-19
13"Elegance with Eggs"
1964-02-26
14"Cold Soufflés and Bavarian Cream"
1964-03-04
15"Case for Salmon"
1964-03-11
16"Broccoli and Cauliflower"
1964-03-18
17"Veal for a King"
1964-03-25
18"The Soup Show"
1964-04-01
19"Flaming Soufflé"
1964-04-08
20"Small Roast Birds"
1964-04-15

Season 3 - The French Chef
1"Timbales"
1964-10-21
2"Fish Filets Sylvestre"
1964-10-28
3"Babas au Rhum"
1964-11-04
4"Chicken Dinner in Half an Hour"
1964-11-11
5"Rognons Sautés and Flambés"
1964-12-02
6"The Mushroom Show"
1964-12-09
7"Veal Dinner in Half an Hour"
1964-12-16
8"Broiled Chicken Plain and Saucy"
1964-12-23
9"Lamb Stew Is French Too"
1965-01-06
10"Introducing Charlotte Malakoff"
1965-01-13
11"Hot Turkey Ballotine"
1965-01-20
12"Cold Turkey Galantine"
1965-01-27
13"Le Marquis au Chocolat"
1965-02-03
14"Vegetables for the Birds"
1965-02-10
15"French Tarts, Apple Style"
1965-02-17
16"French Jelly Roll"
1965-02-24
17"Bûche de Noël"
1965-03-03
Black & white... different from the 1971 episode.
18"Beef Gets Stewed Two Ways"
1965-03-10
19"Ham Dinner in Half an Hour"
1965-03-17
20"Croissants"
1965-03-24

Season 4 - The French Chef
1"Chocolate Souffle"
1965-03-31
2"Four in Hand Chicken"
1965-04-07
3"Brioches"
1965-04-14
4"Veal Prince Orloff"
1965-04-21
5"Great Beginnings"
1965-04-28
6"Turban of Sole"
1965-05-05
7"Strawberry Tarts"
1965-05-12
8"The Shrimp Show"
1965-05-19
9"Salad Fixings"
1965-05-26
10"Non-collapsible Cheese Soufflé"
1965-06-02
11"Quiches"
1965-06-09
12"Fish Dinner in Half an Hour"
1965-06-16
13"French Veal Stew"
1965-06-23
14"Improvisation"
1965-06-30
15"The Empress' Rice"
1965-07-07
16"Coquilles St. Jacques"
1965-07-14
17"More About Steaks"
1965-07-21
18"To Poach a Salmon"
1965-07-28
19"Invitation to Lunch"
1965-08-04
20"Beef in Red Wine"
1965-08-11

Season 5 - The French Chef
1"Your Own French Onion Soup"
1965-11-24
2"Chicken in Cocotte"
1965-12-11
3"Queen of Sheba Cake"
1965-12-18
4"New Year"
1966-01-01
5"To Poach Sole Fillets"
1966-01-08
6"Chop Dinner in Half an Hour"
1966-01-15
7"Filet of Beef Wellington"
1966-01-22
8"Apple Charlotte"
1966-01-29
9"More Great Beginnings"
1966-02-05
10"Roast Suckling Pig"
1966-02-12
11"More About Potatoes"
1966-02-19
12"Steak Dinner in Half an Hour"
1966-02-26
13"The Endive Show"
1966-03-05
14"Saddle of Lamb"
1966-03-12
15"Napoleons"
1966-03-19
16"Paella à l'Américaine"
1966-03-26
17"Dinner Party First Course"
1966-04-13
18"Dinner Party Main Course"
1966-04-13
19"Dinner Party Meringue Dessert"
1966-04-20
20"Soupe au Pistou"
1966-04-27
21"Quenelles"
1966-05-04

Season 6 - The French Chef
1"Génoise Cake"
1966-05-11
2"Petits Fours"
1966-05-18
3"The Mayonnaise Show"
1966-05-25
4"Swordfish Dinner in a Half Hour"
1966-06-01
5"Ossobuco"
1966-06-08
6"Sweetbreads and Brains"
1966-06-15
7"Asparagus from Tip to Butt"
1966-06-22
8"Operation Chicken"
1966-06-29
9"To Poach a Chicken"
1966-07-06
10"Mousses, Bombes and Parfaits"
1966-07-13
11"Bourride and Aïoli"
1966-07-20
12"To Poach an Egg"
1966-07-27
13"Roast Leg of Lamb"
1966-08-03
14"Lobster Thermidor"
1966-08-10
15"Speaking of Tongues"
1966-08-17
16"Pipérade for Lunch"
1966-08-24
17"Turban of Sole"
1966-08-31

Season 7 - The French Chef
1"Bouillabaisse à la Marseillaise"
1970-10-07
2"Napoleon's Chicken"
1970-10-14
3"Spinach Twins"
1971-03-17
4"Cake with a Halo"
1970-10-28
5"Hamburger Dinner"
1970-11-04
6"Salade Niçoise"
1970-11-11
7"Turkey Breast Braised"
1970-11-18
8"Lasagne à la Française"
1970-11-25
9"Waiting for Gigot"
1970-12-02
10"How About Lentils"
1970-12-09
11"Fish in Monk's Clothing"
1970-12-16
12"Gâteau in a Cage"
1970-12-23
13"Cheese and Wine Party"
1970-12-30
14"Curry Dinner"
1971-01-06
15"Apple Desserts"
1971-01-13
16"Meat Loaf Masquerade"
1971-01-20
17"To Roast a Chicken"
1971-01-27
18"Hard Boiled Eggs"
1971-02-03
19"Boeuf Bourguignon (1971)"
1971-02-10
20"Strawberry Soufflé"
1971-02-17
21"Spaghetti Flambé"
1971-02-24
22"French Bread"
1971-03-03
23"More About French Bread"
1971-03-10

Season 8 - The French Chef
1"Vegetable for All Occasions"
1971-03-17
2"Pot au Feu"
1971-03-24
3"Pizza Variations"
1971-03-31
4"Begin with Shrimp"
1971-04-07
5"Chocolate Cake"
1971-04-14
6"Working with Chocolate"
1971-04-21
7"To Press a Duck"
1971-04-28
8"Flaky Pastry"
1971-05-05
9"Glamour Pudding"
1971-05-12
10"The Whole Fish Story"
1971-05-19
11"VIP Veal: Poitrina Farcie"
1971-05-26
12"Brochettes, Kebabs and Skewers"
1971-06-02
13"Rye Bread"
1971-06-09
14"Flaming Fish"
1971-06-16
15"Summer Salads"
1971-06-23
16"The Lobster Show"
1971-06-30

Season 9 - The French Chef
1"Coq au Vin Alias Chicken Fricassee"
1971-10-06
2"Mousse au Chocolat"
1971-10-13
3"Quiche Lorraine & Co."
1971-10-20
4"To Stuff a Sausage"
1971-10-27
5"The Artichoke"
1971-11-03
6"Tartes aux Fruits (Fruit Tarts)"
1971-11-10
7"To Roast a Turkey"
1971-11-17
8"French Croissants"
1971-11-24
9"Soupe du Jour"
1971-12-01
10"Terrines and Pâtés"
1971-12-08
11"Madeleines and Génoise"
1971-12-15
12"To Make a Bûche"
1971-12-22
13"Le Cocktail"
1971-12-29
14"Gallic Pot Roast"
1972-01-05
15"Cheese Soufflé"
1972-01-12
16"The Good Loaf"
1972-01-19
17"The Hollandaise Family"
1972-01-26
18"Tripes à la Mode"
1972-01-30
19"Sole Bonne Femme"
1972-02-06
20"Orange Bavarian Cream"
1972-02-13
21"To Stuff a Cabbage"
1972-02-20
22"The Omelette Show"
1972-02-27
23"Elegance with Aspic"
1972-03-05
24"French Fries"
1972-03-12
25"Ham Transformation"
1972-03-19
26"Ice Cream"
1972-03-26

Season 10 - The French Chef
1"For Working Guys and Gals"
1972-10-01
2"Small Kitchen, Big Ideas"
1972-10-08
3"Coffee and Brioche"
1972-10-15
4"Brunch for a Bunch"
1972-10-22
5"VIP Cake"
1972-10-29
6"To Ragoût a Goose"
1972-11-05
7"Sudden Company"
1972-11-12
8"First Course Sit Down Dinner"
1972-11-19
9"Main Course Sit Down Dinner"
1972-11-26
Creating a main course featuring a beef tenderloin.
10"Grand Finale Sit Down Dinner"
1972-12-03
11"Kids Want to Cook"
1972-12-10
12"Two Dollar Banquet"
1972-12-17
13"Puff Pastry to Go"
1972-12-24

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