Joanna makes a Lebanese dish and family favorite, then surprises her dad.

Joanna makes casserole, cranberry sauce, green bean amandine and dessert.

Joanna makes parmesan chicken, fettucine alfredo, a salad and tiramisu.

Joanna makes French onion dip, potatoes, Philly cheesesteak and brownies.

Joanna makes appetizers: cheese balls, baked brie, dip and pretzels.

Joanna shares her biscuit recipe and favorite ways to eat them.

Joanna cooks up sweet and savory brunch staples like French toast crunch.

Joanna shares her night-in favorites like beef tenderloin.

Joanna shares her favorite Mexican dishes, including sour cream enchiladas.

Joanna and her mom share stories of their heritage through Korean dishes.

Joanna and her sister enjoy classic lunch staples like pimento cheese.

Joanna makes roast chicken, bowtie pasta, sweet kale salad and cheesecake.

Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.

Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.

Joanna prepares an Italian meal for a lunch date with Chip.

Joanna prepares a new family favorite: raspberry chipotle pork tenderloin.

Joanna prepares a healthy and fresh salmon dinner.

Joanna whips up her favorite side dishes to ring in the holidays. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.

Joanna shares one of her favorite holiday traditions: candy making.

Joanna puts her spin on an all-American classic meal: burgers and fries.

Jo prepares a Tex-Mex menu inspired by the first meal she made for Chip.

Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, a side of broccolini and a chocolate hazelnut bread pudding.

Joanna prepares an Asian-inspired meal with the help of her family.

Joanna shares two of her favorite homemade pizza recipes.

Joanna makes her favorite sweet and savory crepes.

Joanna prepares a peach-themed menu made from peaches she grew on her farm.

Joanna whips up Chip's favorite breakfast: huevos rancheros.

Joanna fires up the grill to prepare some of her most flavorful recipes.

Joanna reveals her homestyle favorites menu, all while on roller skates!

Joanna prepares a menu for an outdoor picnic with family and friends.

Joanna prepares a flavorful, Southern-inspired shrimp boil spread.

Joanna prepares a scratch-made menu that includes delicious Homemade Pasta.

Chef Andrew Zimmern teaches Joanna how to make his grandma's meatloaf.

Joanna whips up one of her favorite meals for fun busy weekends.

Joanna shares the secret to the Gaines' family favorite, Chicken Pot Pie.

Chef Katie Button teaches Joanna how to make some Spanish dishes.

Joanna makes a meal that celebrates her love of mushrooms (and bread).

Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes, including Dr Pepper BBQ pulled pork sandwiches, loaded baked potatoes, corn on the cob with charred jalapeño garlic butter and peach cobbler.

There's something special about a seafood spread in the summertime. It can feel casual, yet elevated, and just right for the season at hand. In this episode, Jo shares her go-to recipe for Lobster Rolls, inspired by her honeymoon with Chip on the East Coast, along with other dishes that are rich in both flavor and experience.

Familiar dishes can bring a sense of ease to the kitchen, creating an opportunity for connection any day of the week. In this episode, Jo celebrates two of her favorite things—food and design. She shares her all-time favorite recipes tied to some of her treasured memories while simplifying the art of hosting, step by step.

In this episode, health and wellness expert Emma Lovewell joins Jo in the kitchen. Both Jo and Emma have family ties to Asia, so this lineup of recipes was inspired by familiar meals that remind them of their roots.

Mexican food is always a top choice in the Gaines household. During this episode of Magnolia Table with Joanna Gaines, Jo carries on the tradition of sharing family-favorite Mexican dishes almost every season of the show. She starts off with something sweet, baking one of her and Crew's favorite desserts, warm Churro Cookies. (Fun fact: You can try these at Silos Baking Co. this summer!).

Cheese, pasta, and bread—three words that mark this episode's menu. Jo shares a well-rounded lineup of Italian eats, starting off with Pink Baked Ziti, a favorite of the Gaines girls. On the side, she pairs homemade garlic-parmesan butter with French Bread from Magnolia Table, Volume 3 to bake Roasted Garlic Parmesan Toast. She also shares her Antipasto Salad, a bed of arugula tossed with salami, Parmesan, cherry tomatoes, and a sun-dried tomato vinaigrette to add some fresh color. For a twist on the classic Italian dessert, Jo deconstructs cannoli into pillowy chips dusted with powdered sugar (for good measure) and served alongside whipped ricotta-mascarpone dip laden with vanilla bean.