The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie cooks the ultimate steak; and Jimmy makes a tandoor oven out of a dustbin and a flower pot.

Special guest Sienna Miller gets saucy with her Tuscan duck ragu. Jamie cooks a whole salmon in salt. Jimmy creates a DIY hog roast for the ultimate crackling. And the boys try to revive a forgotten British biscuit, Lancashire's Tosset cake.

Amanda Holden makes moussaka; Jamie inspires some incredible weekend cooking with two-way chicken; and Jimmy tries his hand at DIY kebabs. And the two friends breathe life into another lost British sweet classic: maid of honour tarts, which date back to the days of Henry VIII.

Kirstie Allsopp cooks one of her favourite dishes - an Indian street food called pani puri. Jamie makes everyone's taste buds water with two amazing shellfish recipes. Jimmy prepares his own charcuterie. And Jamie and Jimmy try to resurrect the fortunes of a long-forgotten Sussex drink called Huckle My Buff.

Chris Moyles cooks his favourite dish, an authentic New York-style pizza. Jamie mashes up the two best things in life, a roast and a curry. Jimmy builds a DIY smoker. And the boys try to revive a long-forgotten pudding in Colchester.

Comedian Jennifer Saunders and Jamie cook classic Italian porchetta for hubby and Celebrity MasterChef Ade Edmondson. Jimmy serves his very own Champagne cider. The boys try to revive a delicious sweet and savoury Bedfordshire pasty that's on the verge of extinction. And actor Dexter Fletcher makes Mexican tortillas with salsa.

Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg.

Tinie Tempah learns to cook his favourite Nigerian street food. Jimmy serves Italian gelato from his DIY ice cream maker. And Jamie makes his ultimate salt and pepper squid.

Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket.

Ellie Goulding makes a dirty vegan burger. Jamie cooks Japanese pork belly ramen. And Jimmy reinvents roast chicken with his DIY rotisserie

Actor Michael Sheen makes Welsh lamb cawl. Jamie wows the diners with his brisket. And Jimmy builds a DIY Peking duck oven to make crispy duck.

Pop star Paloma Faith relives childhood memories by preparing a Portuguese salt cod dish at the pop-up cafe on Southend Pier. Jamie Oliver serves sticky Chinese ribs, Jimmy Doherty brews his own DIY craft beer, and the boys take up the case of the delicious and nutritious meats that have fallen out of favour.

Orlando Bloom is in the boys' end-of-the-pier caff to cook up a Moroccan tagine, Jamie makes Asian seafood parcels, and Jimmy takes on the classic British sausage. They also find some wasted goat meat that's great to eat.

Jamie and Jimmy are joined by proper Hollywood royalty, as Goldie Hawn joins them to cook fettucine Alfredo. Jamie makes slow lamb and Jimmy tries making his own smoked salmon.

Actor David Tennant joins the boys to learn how to make Croatian black risotto. Jamie Oliver prepares an epic Italian roast feast, while Jimmy Doherty makes sourdough bread.

Jack Whitehall cooks chocolate pizza and Jamie makes an epic Gurkha chicken curry.

Fearne Cotton cooks fish tacos and Jamie makes an epic gumbo

Anna Friel cooks Balinese stew and Jamie makes mega meatball subs.

Jamie Oliver and Jimmy Doherty re-open their caff at the end of the pier for a new series cooking up a feast with special guests. This time, they're joined by comedian John Bishop, who cooks up Thai curry and lasagne with Jamie. Jimmy, on the other hand, builds a hive for wild bees.

Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as Salma swaps the big screen for the kitchen. On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh - a dish that's packed with memories for the star. Jamie cooks crispy duck and pancakes. The boys rally the nation to fall in love with mussels. And Jimmy uses a drone to hunt for wild British mushrooms.

This time it's the turn of everyone's favourite Mean Girl to bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Also, Jamie Oliver cooks venison with a red wine and chocolate gravy. The boys speak up for getting fresh black pudding back on the menu. And Jimmy Doherty has a try at spear fishing.

TV judge Alesha Dixon is in the cafe with Jamie and they cook-up a spicy prawn dish. Jamie gives a salmon en croute a new twist. Plus Jimmy goes wild for truffles.

Jamie Oliver shows comedian Michael McIntyre how to cook a beautiful scallop dish. There's also meat loaf and wild crab and lobster caught with homemade lobster pots.

Jamie helps Scarlett Moffatt create the Scotch egg of her dreams. Plus ultimate fish pie and a wild game feast. And can community fridges help reduce food waste?

Jamie teaches Martin Clunes to cook paella. Jimmy Doherty turns plants into root beer. There's also lamb rack and sustainable fish.

Olympian Tom Daley and Jamie Oliver cook sweet and sour chicken. Jimmy Doherty goes abseiling for seaweed.

Simon Pegg pops in for some lamb tagine. Jamie cooks Provencal pancakes. And the boys make a call for more free range ducks.

Jamie and Jimmy are joined by Joanna Lumley. On the menu is a spectacular pastry snake, a curry fit for a king, beans, and Jimmy's bespoke vertical veg.

Jamie and Jimmy feel The Force as Luke Skywalker pops in for roast beef and Yorkshire pud. There's also Caesar salad and a seafood feast.

Jamie helps Sarah Millican cook her favourite microwave meal from scratch. Jimmy builds a soft-serve ice cream machine. And the boys champion British rose veal.

Jamie Oliver and Jimmy Doherty welcome Hollywood star Liv Tyler to the cafe for the cooking lesson of a lifetime. Jamie takes Liv through the stages of making delicate pork dim sum dumplings - her family's favourite takeaway. Jamie also whips up a kedgeree, while Jimmy helps a community allotment group with a wood-fired oven. There's also a naked calendar for British lamb at its best.

Jamie Oliver and Jimmy Doherty are joined in the café by actor Ashley Jensen - star of Extras, Ugly Betty and Catastrophe. Jamie makes delicious fillet of beef wrapped in Parma ham and mushrooms. Ashley learns how to make authentic Umbrian pasta with truffle. Jimmy helps the local RNLI create the perfect fundraising feast. And the boys examine the pros and cons of pre-prepared baby food.

Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab, while Greg learns how to make a Thai green curry. Jimmy tries to make food for camping a bit more interesting. And the boys go back to school, as they look at the problem of high-caffeine energy drinks.

Jamie Oliver and Jimmy Doherty welcome actor Warwick Davis to their cafe on Southend Pier for the cooking lesson of a lifetime. Warwick prepares beef and Stilton pie, while Jamie makes a Vietnamese feast of Pho - a perfect winter warmer. Jimmy takes on an epic challenge, building a DIY hog roast. And Jamie and Jimmy make honey as they discover how crucial British bees are to the entire agricultural system.

The boys welcome Chris O'Dowd and Dawn O'Porter and make their favourite honeymoon meal: Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.

Jamie and Jimmy's end-of-the-pier cafe welcomes Doctor Who (2005) star Jodie Whittaker for a cooking lesson that is out of this world. They rustle up roast pork with crackling and an authentic Thai beef massaman curry.

Jamie and Jimmy welcome the actor for an unexpected journey in the cooking lesson of a lifetime. They crack the clues to a perfect eggs royale, a special take on fish and chips and a Japanese teppanyaki.

The Hollywood star cooks a regional Italian dish with ingredients from the village where his grandparents lived. Jamie and Jimmy go back to school to campaign for a health rating scheme.

Jamie and Jimmy take the comedian back to his days as a trainee doctor at the All India Institute in New Delhi by recreating the smells and tastes of aromatic thalis and parathas.

The chefs kick-off the new year with their first all-vegan menu. Romesh has been missing his favourite dish of lasagne since going vegan so they attempt a vegan version. Jimmy builds an apple press and they visit a vegan football stadium.

Jamie and Jimmy are joined by Dame Jessica Ennis-Hill. On the menu is katsu curry and cod wrapped in Iberico ham. And Jimmy builds a chocolate fountain.

Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.

The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. And the boys look into fortifying plant-based milks.

Jamie and Jimmy bring back memories for Sir Patrick Stewart. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.

Davina McCall joins the boys for some slow-cooked rabbit casserole. There's also spicy lamb, a beach BBQ, and a campaign to give teenagers a first taste of cooking.

Jamie and Jimmy take Stephen Mangan down memory lane, recreating one of the best dishes he's ever had. And Jimmy creates the perfect build to cook roast dinner on the move.

Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks.

Rocketman actor Taron Egerton joins Jamie and Jimmy to make Christmas dinner and 'the world's best trifle'. There's also pimped-up pigs in blankets and a trip to a turkey farm.

Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. The boys hit the front line, cooking with the RAF.

Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.

Comedian Rob Beckett helps Jamie and Jimmy create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.

The singer spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway. The boys farm buffalo to make mozzarella.

When Claudia reveals that her favourite dish is butter chicken with pilau rice and naan bread Jamie tracks down the perfect recipe. Jamie also creates a Southend paella and Jimmy makes perfect pork scratchings.

Jamie and Jimmy reunite in London for a special to round off 2020. They are joined by singer Sam Smith and fitness guru Joe Wicks. Sam shares a childhood favourite food and Joe gets a masterclass in making fresh pasta.

Comedian Jack Dee joins Jamie and Jimmy, as they recreate a French rotisserie chicken from his childhood. Plus, Jamie makes a beautiful pot roast pork and Jimmy rustles up spicy veggie samosas.

The boxing champion swaps his gloves for an apron, as Jamie and Jimmy recreate his hero Muhammad Ali's favourite dish. Plus: Malaysian sea bass and quesadillas.

The comedian joins Jamie and Jimmy, as they transform him into an Italian nonna and make traditional wild boar and pappardelle ragu. Plus: veggie tikka masala and BBQ ribs.

The actress swaps the glamour of Hollywood for Southend Pier, as Jamie and Jimmy make Sicilian-inspired chicken thighs, inspired by her Italian roots. Plus: seafood gumbo and tacos.