The contestants craft signature barbecue plates to show what they can make over an open flame, including one dish cooked al fresco in the all-new Trench.
After a dramatic campfire breakfast cook-off, the competitors roll through a new challenge: barbecuing a stuffed roast with a delicious surprise inside.
Chef Matty Matheson ("The Bear") encourages the pitmasters to turn down the heat and whip up an original fast-food recipe using slow-cooking techniques.